Cooking Steps

1. 

   Step1:Clean the soybeans and reserve.

2. 

   Step2:Slice the green onion. Slice the ginger. Wash the grass fruit, dried pepper, dried mushroom, dried hawthorn, Xiangye, star anise and angelica.

3. 

   Step3:Pig hand is six yuan.

4. 

   Step4:Soak in clear water for one hour. Soak out blood and impurities to achieve the purpose of deodorization.

5. 

   Step5:In order to get rid of the fishy smell again, pig hand blanched the water. Always use cold water when blanching. Put the pig's hands in the pot. Pour in cold water. Boil over high heat.

6. 

   Step6:Let go of the floating debris and take out the pig's hands.

7. 

   Step7:Put all kinds of seasonings of step 2 into the tank of the electric pressure cooker.

8. 

   Step8:Put in the pig hand that has been blanched.

9. 

   Step9:Pour in 40g of raw soy sauce.

10. 

    Step10:Pour in 7g of soy sauce.

11. 

    Step11:Pour in 40g rice wine. Rice wine is put in for deodorization and aroma enhancement.

12. 

    Step12:Pour in 2 tablespoons of sugar water.

13. 

    Step13:Put in 2 pieces of sufu.

14. 

    Step14:Put in the soybeans.

15. 

    Step15:Put in boiled water. The amount of water is flush with the ingredients.

16. 

    Step16:Start the bean function of the electric pressure cooker and start to work. After about half an hour's work, the buzzer prompts that the work is completed. Then the air will be automatically discharged.

17. 

    Step17:Open the lid of the pot after the automatic venting. The pig hand is cooked by now.

18. 

    Step18:Put part of the pig's hand soybeans and the soup into the casserole for secondary processing.

19. 

    Step19:Season with 1 teaspoon salt. (increase or decrease according to personal taste

20. 

    Step20:Boil the juice over high heat until it thickens.

21. 

    Step21:Isn't it tempting to cook the delicious soybeans and pig's hands.