Chinese Food
Stewed pig's feet
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No refueling in the whole process. With the addition of wine, pig's hoof is fragrant but not greasy. It's delicious to lick fingers. Hot food and cold food are so addictive.
Cooking ingredients
Cooking Steps
Step1:Prepare some ingredients. Let the seller chop the pig's hoof when buying i
Step2:Scald pig's hooves with cold water. Add some ginger. Boil for another five minutes. Remove and wash
Step3:Wash the pig's hoof. Put it in the pressure cooker. Add the fresh water. Put in a few pieces of ginger, four cloves of garlic, a small spoonful of pepper, a spoonful of cooking wine, two spoonfuls of raw soy sauce and one spoonful of old soy sauce
Step4:Add 4 tablespoons win
Step5:10 lollipop
Step6:Two teaspoons of salt. Electric pressure cooker for 20 minute
Step7:After the autoclave deflates naturally for 20 minutes, pour the soup and pig's hoof into the frying pan together. It's better not to stick the pan. Collect the juice in a big fire. Then you can taste whether salt is added to the salt or not. I have nothing here. Heat until the soup is thic
Cooking tips:Pressure cooker for 20 minutes. The pig's hoof tastes elastic and chewy. If you like the soft and boneless taste, add another 10 minutes to the pressure cooker. There are skills in making delicious dishes.
