Chinese Food
Full of collagen -- sweet and sour pig hand
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Cooking ingredients
Cooking Steps
Step1:Peel the radish and cut the hob. Crush the green plu
Step2:Wash the pig's hands and put them in cold water. After boiling, wash off the blood foam
Step3:Add the sauce fish, green plum and white sugar to the washed pig's hands, mix them and marinate them evenl
Step4:Put the radish and the pig's hand in the pressure cooker. Put the radish under it. Add a small bowl of water
Step5:Put on the pot and press for 20 minutes, then open the pot and dry the soup
Step6:Put coriander on the plate. Add a bowl of white rice. Full of happines
Cooking tips:I'm not afraid of oil. If you put some oil in the bottom of the pot, you don't need to put water in it. It's more delicious and has skills in cooking.
