Chinese Food

Cooking Steps

1. 

   Step1:Peel the radish and cut the hob. Crush the green plu

2. 

   Step2:Wash the pig's hands and put them in cold water. After boiling, wash off the blood foam

3. 

   Step3:Add the sauce fish, green plum and white sugar to the washed pig's hands, mix them and marinate them evenl

4. 

   Step4:Put the radish and the pig's hand in the pressure cooker. Put the radish under it. Add a small bowl of water

5. 

   Step5:Put on the pot and press for 20 minutes, then open the pot and dry the soup

6. 

   Step6:Put coriander on the plate. Add a bowl of white rice. Full of happines