Cooking Steps

1. 

   Step1:1. Wash pig's hooves with water.

2. 

   Step2:2. Knot the green onion. Cut the remaining green onion. Slice the ginger. Cut the garlic. Cut the dried pepper into circles.

3. 

   Step3:3. Add enough water to the pot. Pour in pig's hoof. Add ginger, star anise, cinnamon, pepper and dry pepper.

4. 

   Step4:4. Boil and skim.

5. 

   Step5:5. Add thirteen spices, vinegar, raw soy sauce, old soy sauce, rock sugar and salt. Turn to low heat and stew for 40-60 minutes. Use chopsticks to pierce the pig's hoof.

6. 

   Step6:6. Take out the pig's hooves and drain them. Put them into the baking tray with shaggia linseed oil.

7. 

   Step7:7. Sprinkle with minced garlic, chili powder and cumin powder.

8. 

   Step8:8. Preheat the oven to 200 degrees. Bake for 10 to 15 minutes.

9. 

   Step9:9. Sprinkle chopped green onion and cooked white sesame seeds on the stove. You can sprinkle more seasonings on the heavy ones.