Chinese Food
Stewed pig's feet with lotus root
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Beauty and beauty. Eat more gum and less meat.
Cooking ingredients
Cooking Steps
Step1:Wash pig's hooves and cut into large pieces. Rinse with cold water and soak in water with cooking wine for 20 minutes. Cut lotus root into large pieces with hob. Cut the scallion into sections. Slice the ginger. Remove the right amount of the seasoning and pepper.
Step2:Put cold water in the pot. Put the pig's hoof in. The fire broke out.
Step3:Change the blood foam to medium and small fire.
Step4:Put onion, ginger, nutmeg, seasoning, prickly ash, cilantro and salt in it. Simmer for 2 hours at low and medium heat. Stir slightly during the stew to avoid sticking or uneven cooking.
Step5:One and a half hours later, add the high soup and cook it for another half an hour. You can see that the soup is obviously thickened. The glue in the pig's hoof has been integrated into the soup. Put in the wolfberry and cook it for 5 minutes and leave the pot.
Cooking tips:1. Clean pig's hooves and cut them into large pieces. The purpose of adding wine to the water is to get rid of fishiness. 2. Make sure to cook for more than 2 hours. If you use a pressure cooker, it will take 40 minutes. 3. Pepper, seasoning, onion and ginger must be added. Other spices can be added according to your own taste. 4. The rest of the soup can be used as the base soup when making noodles in bone soup. There are skills in making delicious dishes.
