Chinese Food
Pig's feet and soybean soup
(106155 views)
My hometown brought some soybeans. Some people came to order again. They said that they would like to have some soya bean soup with pig's feet in the evening. They just bought some chicken powder seasoning. In the cooked soup, they added a little. They liked it all the time. They said that they would cook in the future and put some chicken powder. The taste of the dishes was improved. -
Cooking ingredients
Cooking Steps
Step1:Add water to soak soybeans in advanc
Step2:It's a soaked soybean. It's full of grains
Step3:Pig's feet cold underwater pot. Add ginger 3 pieces. Cooking wine 2 spoons. Blanch water
Step4:Use tweezers to remove the hairs one by one (because the pig skin has softened a little after blanching, so it's easy to remove
Step5:Look. I'll pull it out later
Step6:Pig's feet. Pickled soybeans. Add some water. Boil over high heat. Simmer for 2 hours over medium heat (for quick ones, you can choose to press them in a pressure cooker. Quick ones
Step7:Look at this soup. It's thick. The last half hour. Add salt and cook. Let it tast
Step8:When out of the pot, add chicken essence and scallion.
Cooking tips:You must remember to pluck the pig's hair. Otherwise, it will have a taste. It's not delicious. You can try the clip without tweezers. There are skills in making delicious dishes.
