Chinese Food
Get rich and get ready
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Cantonese New Year's food is not without pig's hands, because eating pig's hands can be a good idea. Pig's hands mean get rich and get rich . I hope business will be prosperous in the next year and money will roll. Although the price of pig hands has gone up in the Spring Festival, it is still indispensable for every family's dining table. Cantonese dishes are mainly light. Today's sliced pig hand with ginger is the same. After the pig hand is cooked, it not only tastes fresh and not greasy, but also has the unique fragrance of ginger. It is also very offensive. Moreover, it can help digestion. Shajiang is not a kind of ginger. It's just the name that its taste and efficacy are close to that of ginger. It's actually a kind of perennial grass plant called Kaempferia. It has the effect of warming, moistening, promoting qi and relieving pain. Indications: acute gastroenteritis, dyspepsia, stomach cold pain, toothache, rheumatoid arthritis pain, injury by falling. It mainly produces Guangdong, Guangxi and Yunnan.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Clean the pig's hands and cut into large pieces.
Step2:Put the pig's hands in cold water. Add ginger and cooking wine and cook for 10 minutes. Boil the blood.
Step3:Wash the pig's hands with cold water. Cut ginger, onion and garlic into small pieces.
Step4:Put the pig's hands in the electric pressure cooker.
Step5:Add ginger, onion and garlic.
Step6:Add a third of the water from the pig's hand.
Step7:Finally adjust the right amount of cooking wine. Turn on the pressure cooker and press the time key for 12 minutes.
Step8:When cooking the pig's hands, chop the ginger into paste.
Step9:In another pot, boil a tablespoon of oil and pour it into the bowl slowly. Then add some oyster sauce, salt, soy sauce, sesame oil and sugar and mix well.
Step10:Take out the cooked pig's hands and control the water. Put the ginger juice on the pig's hands evenly.
Cooking tips:1. Pig's hand should choose pig's front hoof, because it has many tendons, thick gum and good taste. 2. If it's summer, you can soak the cooked pig's hands in ice water. This is a very refreshing cold dish. 3. The time to cook the pig's hands should be determined according to the taste you like. If you like the soft and rotten ones, stew for a long time. If you like the chewy ones, put less water. The time will not be long. 4. Pour the hot oil into the ginger and boil until it is smoking. Then slowly add it into the ginger bowl. There are skills in making delicious dishes.
