Chinese Food
Milk peanut and pig's feet soup
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Before eating pig's hooves, I always liked to eat them in brown sauce. I thought that would be strong enough. I could afford the tendons and collagen of pig's hooves. Then, a year ago, I gave birth to a baby. I learned that the milking sharp tool should be peanut and pig's hoof soup. So I was used to this way of eating. Different from braised pig's feet, this soup has the fragrance of pig's feet, the glutinous peanuts and the clear soup. The clear soup is not greasy. Maybe it's the peanuts in this soup. I fell in love with it for a long time. I eat pig's feet with soup. My husband takes advantage of peanuts. Roar \ ^ o^/
Cooking ingredients
Cooking Steps
Step1:Add cold water in the wok. Put pig's hooves in the wok. Open fire. Add ginger slices and some cooking wine. Blanch to remove foam.
Step2:Take it out and wash it in cold water.
Step3:The particularity of pig's hoof. Special attention should be paid to cleaning the hair on pig's feet. The more convenient way is to burn it with a lighter.
Step4:Clean the pig hair and wash it with cold water. Prepare 3 ginger slices at the same time.
Step5:Put the pig's hooves, ginger slices and peanuts into the pressure cooker. Add some salt. Press the tendon key.
Step6:The pressure cooker is braked and out of the pot.
Cooking tips:This dish is very simple in procedure and material. The parturient can't eat the seasoning such as big stuff. So the cooking material is as simple as snow. The most remarkable thing about this dish is to clean the pig's hoof. It's easier to clean the pig's hoof after boiling water and then using cold water. After removing all the pig's hair, you can taste the pig's hoof without any worries and have skills to make delicious dishes.
