[hoof flower frozen] recipe-Chinese Food-best chinese food recipes-cooking food

[hoof flower frozen]

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Cooking ingredients

pig's hoof:8

scallion, ginger and garlic:8

Cooking Steps

Step1:Wash pig's hoof (about 6 pieces). Add 1 onion, 3 garlic, 4 ginger, 1 small section of cinnamon, 2 star anise. 2 tbsp cooking wine and a little sal

Step2:Add water until the pig's hoof has just passed. Steam in the pressure cooker and press for 35 minutes. Release the air naturally and then open the lid. Thicken the soup to less than half of the position

Step3:Skim off the oil and impurities on the surface ~ discard the spices ~ remove the pig's hooves and bones ~ tear them into small pieces and put them in the containe

Step4:Pour in the soup just before the meat. Refrigerate overnight after coolin

Step5:Take out the slice the next day

Step6:With some hot sauce

Step7:Uncut appearance

Cooking tips:Pig's hooves have always been famous for beauty and beauty. I don't need to say anything more about this dish. It should be a common dish in restaurants. It's a simple process at home. It's very similar to making meat jelly. But without oil scraping, it can save a lot of time. The taste of the finished product is richer than that of meat jelly. It's good to eat it directly. For the heavy taste, if I want to add some hot sauce, the cold air suddenly comes. It's already an appetite It's time to cook well.