Chinese Food
Black bean soup with pig's hoof for tonifying kidney and black hair
(199021 views)
Black bean and pig's hoof soup. It's easy to make. It's easy to learn. At the same time, it is also a healthy soup pot for the young and the young. It is also a favorite beauty and anti-aging food for ladies and old people. It is also a treat to drink a bowl of delicious soup in this cold winter.
Cooking ingredients
Cooking Steps
Step1:Soak black beans for 23 hours after washin
Step2:Wash and stamp the pig's hooves into small pieces.
Step3:Put the pig's hoof and ginger into the cold water in the pot and boil. Blanch the pig's hoof. Wash off the blood foam and take out.
Step4:Put the pig's hoof and ginger into the pot with proper amount of water again; the water of black beans and soaked black beans is also poured into the pot.
Step5:When the heat is high, use a small heat to boil for about 2 hours. Then add some salt.
Cooking tips:There are skills in making delicious dishes.
