Chinese Food
Spicy pig's feet hot pot meet in winter
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I used to say that I love hotpot very much. I remember that when I first went to Sichuan, I ate one day's hotpot in the same house. There are also big differences in the side dishes and taste, so I often make different kinds of hotpot myself. Fortunately, my friends and family like it, or one person will be too lonely to eat hotpot. I like a group of people sitting around the fire We can drink beer and chat with each other, especially when we used to open a shop. We don't have much time. It's freezing to death every day when we go home, so we can make a hot pot in the evening. We can have a meal. We can continue to solve the problem in the evening.... I'm in a good mood in a moment, so according to my sister and I, there's no trouble that can't be solved by a hot pot
Cooking ingredients
Cooking Steps
Step1:When buying pig's hooves, you should choose fresh color. Chop them into even size pieces. Clean the blood wate
Step2:Put water in the pot. Put in the pig's hoof. Pour in some cooking wine. After boiling, wash the froth off the pig's hoof with warm water. Drain the water for later use
Step3:Slice ginger. Peel garli
Step4:Prepare other ingredients. These are not absolute. You can change them according to your preference - cinnamon, star anise, scallion, cardamom....
Step5:A few days ago, my friend sent me the hot pot bottom material. I will share the practice in a few days. If not, I can use it. I just think it's more fragrant. Or I can buy this dry bottom material directly...
Step6:Put a little more oil in the pot. Stir in the pepper over low heat to make it fragrant
Step7:Garlic and ginger continue to be popula
Step8:Pour in the prepared homemade hot pot bottom and stir wel
Step9:A little bit more bean paste. I put about two tablespoons
Step10:Stir fry red oil slowl
Step11:Pour in the dried pig's hooves. Stir well. Put in half a spoon of cooking wine
Step12:Half a scoop of raw sauc
Step13:I like spicy food, so I put dry chillies. People who don't like spicy food can put spicy food. Then you'd better put less pepper on it
Step14:Pour in a little more boiling water. Leave the pot for half an hour. Just put in a little salt and chicken powder for seasoning. Then put it on the induction cooker and continue to stew. Last time, I just gave me some fish balls. I put them in the back. It's really good. You can put the things that are difficult to cook together in the pot first, and then you don't need to smell the smell when eatin
Step15:Put a little garlic on the table. It can be decorated. It's also delicious when eating.... I only put a little soup in this pot to take photo
Step16:To tell you the truth, I'm really hungry when I write a recipe in the middle of the night. I wonder if I can cook something to eat...
Step17:If you don't like pig's hooves, you can change them into ribs
Step18:I'll take care of the side dishes. I like crispy yams
Step19:It's like squeezing vegetables. My sister and I have friend
Step20:
Step21:
Cooking tips:Those who like food can pay attention to my wechat-rei6421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
