Chinese Food

Cooking Steps

1. 

   Step1:Wash pig's feet with cold water, boil in the pot and drai

2. 

   Step2:Drain the peanuts out of the pig's feet, wash them and prepare scallion, ginger, star anise, cinnamon and icing suga

3. 

   Step3:Heat the oil pan, stir fry the scallion and ginger, stir fry the pork feet, stir fry the cooking wine, remove the smell, and color the soy sauc

4. 

   Step4:Let go of the water and let go of the pig's feet. Bring to a boil with ice sugar. Turn to medium low heat and simmer for 30 minutes. Add Peanut salt and continue to simmer until it's soft and juicy

5. 

   Step5:I stewed it in a casserole without any juice, and the next one is a good soup head

6. 

   Step6:Beauty car