Stewed pig's feet with peanuts recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pig's feet with peanuts

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Cooking ingredients

pig's hoof:2

peanut:moderate amount

scallion, ginger and garlic:moderate amount

dry red pepper:moderate amount

salt:moderate amount

white sesame:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:Ginger, garlic, dried red pepper, star anise, Chinese prickly ash, fragrant leaves, prepared in advance.

Step2:Peanuts are ready to be used.

Step3:Cut pig's hooves and blanch. Drain.

Step4:In the pot, put the oil moistening pot. Put the crushed ice sugar. Stir continuously over a mild fire. Boil it to a reddish brown color.

Step5:Add pig's hooves and stir fry until caramel is colored. The real stewed pig's hooves are not colored by soy sauce. They are colored by caramel. They are naturally ruddy and glossy.

Step6:Put in the prepared spices. Add salt and soy sauce. Stir well.

Step7:I used the rice wine I bought in Sanhe ancient town last time. It's authentic.

Step8:Stir fry almost. Put in the pressure cooker. Add water to the pig's hoof. Add peanuts. Just wait.

Step9:Come out of the autoclave. Sprinkle some scallion. White sesame. You can enjoy the delicious food.

Cooking tips:Pig's hoof is flat, sweet and salty. It's a delicious dish and good medicine for curing diseases. Pork has the functions of tonifying weakness, filling kidney essence, strengthening waist and knees, etc. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and old women. There are skills in making delicious dishes.