Chinese Food
Baked pig's hooves with waxy teeth
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More delicacy, please pay attention to the official account of the 77 de emotional kitchen (Weixin search -chuniang_77), who is busy with work recently. I found a comfortable position at will. He was leaning against the head of the bed in the quilt. I was sitting on the floor beside him with my back against the bed. At first, it's hard to calm down. My mind is still confused. The sound of water dripping in the toilet, the lights that I forgot to turn off, and the one time that my cell phone was on Will be disturbed. Slowly. I see it in this way. Follow the author's explanation to enter a world only belonging to me and her. Substitute my own experience and thinking. Understand the meaning of every sentence of the author. This is a book written for 30 + women. The deepest thing I remember is to learn to live in peace with my loneliness and learn to enjoy the time alone. I've always been a person who is afraid of loneliness. I've lived with the eighth master for two years
Cooking ingredients
Cooking Steps
Step1:Blanch the tips of two pig's feet in water for 3 minutes. Rinse and drain.
Step2:Put a little oil in the wok and heat it up. Turn off the heat. Stir fry in the rock sugar until it is completely melted. Turn the syrup into golden red. Pour in the pig's hoof and quickly stir fry for color. The surface of the pig's hoof is slightly burnt yellow.
Step3:Pour in two bowls of water. The pig's hooves are basically submerged in the water. Put in the marinated materials such as ginger slices, scallion sections and dried peppers. Then put in the cooking wine, raw soy sauce, old soy sauce and oyster sauce. Stir them evenly. Cover the pot and bring to a boil. Turn to medium low heat and simmer for about 30 minutes.
Step4:Chopsticks can easily pierce the pig's skin. It means it's cooked. Turn off the fire and let the pig's hoof soak in the brine for 12 hours. It makes the pig's hoof more tasty.
Step5:Put the cooked pig's hooves on the grill in order. Put tin paper on the baking tray and cover it with the dripping juice. Sprinkle a little cumin and black pepper evenly. Preheat the oven for 10 minutes. Put the pig's hoof in the middle of the grill. Lay the tin paper on the bottom of the grill. Bake for about 25 minutes. You can see that the pig's hoof skin is slightly wrinkled and there are small oil bubbles emerging.
Step6:Mix the dipping ingredients while baking the pig's hooves. Put the fried peanuts in the fresh-keeping bag. Use a rolling pin to grind them. Put 1 spoon of peanuts, half spoon of chili powder, a little black pepper, a little cooked sesame and a little cumin powder in the small plate and mix well.
Step7:The roasted pig's hooves are put on a plate. You can eat them with the dip. The skin is burnt and fragrant. The inside is soft and waxy. The delicious food can't stop.
Step8:More delicacy, please pay attention to the official account 77 de emotional kitchen (Weixin search -chuniang_) 77
Step9:Finished product drawin
Cooking tips:Pig's trotters should not delicacy if you want to official account of the 77 de emotional kitchen (Weixin search -chuniang_77). After baking, the skin is fragrant and slightly tender. It tastes delicious. In fact, the marinated pig's hooves are very delicious, and the marinated water is cooled, and the floating oil on the surface is skimmed off. It can be packed in a fresh-keeping box and used for marinated meat, marinated chicken wings, marinated dried beans, etc. next time, they are very good. There are skills in making delicious dishes.
