Chinese Food
Braised pig's feet with chickpeas
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Today, I'd like to share a stewed pig's hoof with chickpeas. Pig's hooves have been stewed for a long time. They are already very soft and rotten. They will melt in the mouth. The glutinous chickpea slowly releases its chestnut fragrance and seeps into every piece of meat. Pig's hoof is not greasy or greasy. It's steaming. It feels like the body has energy to fight against cold air in an instant.
Cooking ingredients
Cooking Steps
Step1:Soak chickpeas in clear water for one night in advance.
Step2:Pour pig's hoof, ginger slices and 500ml water into the milk pot. Blanch for 15 minutes.
Step3:Take out the pig's hooves after blanching with a sieve and wash them with clear water.
Step4:Open a big fire in the electric pottery stove. Pour cooking oil into the frying pan.
Step5:Heat the oil and add in the sugar. Stir fry for about 6 minutes.
Step6:Then pour in the pig's hoof. Stir fry for about 4 minutes.
Step7:Then pour in the marinated chickpeas, soy sauce, soy sauce, peanut butter, soy sauce and 1000ml hot water. Stir well with a spatula.
Step8:Cover the frying pan and simmer for 90 minutes.
Step9:Open the lid of the frying pan. Stir with the spatula and collect the juice.
Step10:A delicious stewed pig's hoof with chickpea is ready. I'll tell you quietly that it's appetizing to mix rice. Kill other bibimbap.
Cooking tips:● during stewing, remember to turn over with a spatula to prevent sticking. The pig's hoof is front hoof. The bone is small and the meat is much. It's better. If you don't have chickpeas at home, you can also replace them with soybeans. ● the proportion of sauce is only for reference. You can adjust it according to your own taste. There are skills in making delicious dishes.
