Chinese Food

Cooking Steps

1. 

   Step1:Pig's hooves are cleaned. Cut off. It's too troublesome to cut by yourself. Please ask the seller to help cut when you can buy them.

2. 

   Step2:Pig's hoof in cold water. Add wine. 1 star anise. 5 pieces of ginger. 1 onion. Half garlic. Pepper. Boil for 35 minutes. Remove pig's hoof. Rinse. Drain.

3. 

   Step3:Hot pot cold oil. Oil 7 is mature. Add sugar (the sugar powder made of the bought ice sugar). Stir fry it to sugar color.

4. 

   Step4:Stir fry the pig's hooves in sugar. Stir fry them over high heat. Color the pig's hooves.

5. 

   Step5:Add beer. Add water. Add onion, ginger, garlic, soy sauce, soy sauce, oyster sauce, ketchup, star anise and hawthorn. Boil over high heat.

6. 

   Step6:After boiling, simmer for 1.52 hours at a low and medium heat. Remove the scallion, ginger, garlic, star anise and hawthorn.

7. 

   Step7:Juice from the fire.

8. 

   Step8:The braised pig's hoof full of collagen is ready. It's fat but not greasy. Put it on a plate and eat it. Rice companion.