Chinese Food
Braised pig's feet
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Braised pig's feet are fat but not greasy. They are rich in collagen protein, nutrition, beauty and beauty. Family recipes are essential.
Cooking ingredients
Cooking Steps
Step1:Pig's hooves are cleaned. Cut off. It's too troublesome to cut by yourself. Please ask the seller to help cut when you can buy them.
Step2:Pig's hoof in cold water. Add wine. 1 star anise. 5 pieces of ginger. 1 onion. Half garlic. Pepper. Boil for 35 minutes. Remove pig's hoof. Rinse. Drain.
Step3:Hot pot cold oil. Oil 7 is mature. Add sugar (the sugar powder made of the bought ice sugar). Stir fry it to sugar color.
Step4:Stir fry the pig's hooves in sugar. Stir fry them over high heat. Color the pig's hooves.
Step5:Add beer. Add water. Add onion, ginger, garlic, soy sauce, soy sauce, oyster sauce, ketchup, star anise and hawthorn. Boil over high heat.
Step6:After boiling, simmer for 1.52 hours at a low and medium heat. Remove the scallion, ginger, garlic, star anise and hawthorn.
Step7:Juice from the fire.
Step8:The braised pig's hoof full of collagen is ready. It's fat but not greasy. Put it on a plate and eat it. Rice companion.
Cooking tips:Add enough water at a time. Do not add water during the stewing process. You can also use a pressure cooker to stew. There are skills in making delicious dishes.
