Cooking Steps

1. 

   Step1:Cut pig's hoof into pieces. It's better to take skin on each piece. Put it in cold water and heat it up. Remove the floating powder. Cook on medium heat for 4050 minutes until the skin is soft but not rotten, and then scoop it up (subject to the fact that chopsticks are easy to insert into the skin and the skin is still in good shape). Drain the pig's hooves for water.

2. 

   Step2:Put the oil in the oil pan. When it's 60-70% hot, turn to medium heat. Put in the pig's hoof. Fry until the surface changes color and hardens slightly. Scoop up. Turn the fire. When the oil is 80% hot, fry the pig's hoof for about 12 minutes. Force the oil to color. When the skin is golden and crisp but not hard, remove it.

3. 

   Step3:Leave the bottom oil in the pot. Add pepper and garlic and stir fry. Then add the fried pig's feet and stir fry slightly.

4. 

   Step4:Mix the salt and pepper evenly. Sprinkle them on the pig's hoof. Stir fry them and sprinkle them again. The pot will be ready.

5. 

   Step5:Blanch carrots and green asparagus, or fry them with less oil, and then make a dish decoration.