Chinese Food

Cooking Steps

1. 

   Step1:Cut the upper part of the pig's hand into pieces and separate the meat and bones. Cut the lower part into small pieces. Cut the meat and tie it with a rop

2. 

   Step2:Boil a few pieces of ginger in the pot, and then put the pig's hand to blanch i

3. 

   Step3:Pour out and wash. Prepare to hea

4. 

   Step4:Pour all the ingredients into the pressure cooker and put it into water. The amount of water is over the pig's hand. Cover and cook for 25 minutes

5. 

   Step5:Cook well, take out the pig's hands and put them into ice wate

6. 

   Step6:Chopped ginger, put oil in hot pot, stir fry ginger, add 2 tablespoons salt and mix well. You can get out of the pot

7. 

   Step7:Slice the frozen pig's hands. Cut the meat thinly. It's good on the plate

8. 

   Step8:Put 1 spoon of soy sauce on the plate, and then put a little stir fried white sesame and green onion on it. You can taste it