Chinese Food
Braised pig's feet
(154171 views)
The braised pig's hooves are soft and glutinous. It's appetizing when you look at them. Actually, it's not difficult. -
Cooking ingredients
Cooking Steps
Step1:Let the seller chop the fresh pig's hooves into pieces in advance. Rinse them with clear water for standby.
Step2:Take water in the pot. Add less cooking wine after boiling. Put in pig's hoof blanching water. Cook for 3 minutes, take out, cool and control dry water for standby.
Step3:Add less than oil in the pot. Add more than ten pieces of ice sugar to stir fry. Stir fry the ice sugar on a high heat first. Then stir slowly on a low heat. Turn off the heat until the ice sugar has caramel flavor and dense bubbles.
Step4:Put in the pig's hoof and stir quickly. After the sugar color is wrapped, add all the spices and stir for several times.
Step5:Stir fry the spices and add some hot water. Turn to medium or small heat and cook for 1 hour. Add enough water at a time. Do not add water midway
Step6:After 1 hour, there are more soups. Add salt to taste and continue cooking.
Step7:When the soup bottoms out, add some soy sauce. Heat to collect the juice.
Step8:When the juice is collected to the viscous state, it can be put out of the pot.
Step9:Such a dish of braised pig's hooves with beautiful color and soft glutinous taste is ready.
Cooking tips:1. It's better not to add soy sauce to braised pig's hooves. It's easy to blacken after adding the old extraction pot. 2. When stewing pig's hooves, add enough water at a time. Don't add water halfway. 3. Stewed pig's hoof salt should be put last. It's not easy for pig's hoof to rot if it's put early. There are skills in making delicious dishes.
