Today's roast pig's hoof uses the tender baking function of the beautiful steaming oven. The water will not be lost. The surface of the pig's hoof is crispy and does not dry. The taste is better. It's really better than the common oven's roast. As expected, there is no money for it. I like this kind of steaming oven very much. I've also made many dishes with it. Whether it's oven dish, steaming dish, barbecue, or baking dessert, it's all easy to drive. Recommended. Roast pig's hoof is a greasy dish. In the process of making, there will be oil stains. So I will always prepare clean and soft kitchen tissue and wipes. It's really a good assistant for cooking. It's convenient and easy to use.
Step1:Pig's hooves are selected with ribs. When buying, let the shopkeeper cut them into 4 segments.
Step2:Put the pig's hoof in cold water. Add the scallion, ginger and pepper. Bring to a boil and cook for about 5 minutes. You can see that the blood froth is boiling out.
Step3:
Step4:The pig's hooves after blanching. Clean the blood foam on the surface with clean water. Check again. If there is any hair, use tweezers to clip it out. The wool is easily removed after cooking.
Step5:Wash the pig's hoof. Put it into the pressure cooker. Add ginger, scallion, pepper, garlic, red pepper, iced sugar soy sauce and salt. Then add the water that can submerge the pig's hoof.
Step6:Select hoof and braised procedure for pressure cooker. Adjust the pressure to 80%. Start stewing pig's hoof. At this time, you can wipe the oil stains on the surface of the pressure cooker with a clean wet towel. The kitchen towel is rich in lemon and coconut oil essence. It does not hurt hands. It is strong in detergency. It is refreshing and refreshing. It does not breed bacteria at any time. It is a must for the kitchen.
Step7:Marinated pig's hoof. It's really delicious now. You can eat it directly. But we need to make something better.
Step8:Take out the pig's hooves and let them dry. It can make them more flexible. When fishing for pig's hooves, it is inevitable that the soup will drop on the table. So continue to clean it with a clean and soft kitchen towel. It's really convenient and easy to clean.
Step9:The dried pig's hooves. Put them on the grill of the baking tray. Remember to put tin paper under the grill. If there is too much water on the surface of pig's hoof, it will splash oil on the oven cavity when baking. It is not easy to clean. So before entering the oven, use a clean kitchen paper towel to dry the water on the pig's hoof surface. Clean and soft kitchen tissue can touch food directly. It can absorb water quickly. It's very easy to use.
Step10:At last spread cumin powder on the surface of the pig 's hoof and put it into the oven. The American steaming oven chooses the function of steaming and tenderizing. It doesn't need to be preheated. It needs to be roasted for half an hour at 180 ℃. The pig's hoof baked in this oven is crispy on the surface without drying. The water will not drain. It's delicious. It's highly recommended.
Step11:The roasted pig's hoof is burnt and fragrant on the surface, but it's tender inside. It's really delicious. It's full of collagen. When nibbling pig's hoof, stick oil on your hand. Don't forget to wipe it with clean and soft tissue.
Step12:Soft waxy.
Step13:Very fragrant.
Cooking tips:1. The pressure of the pressure cooker should be adjusted a little lower, so that the taste of the cooking won't be too bad. 2. Stewed pig's hoof first and then roasted. It's tender outside and tender inside. The taste is also very good. 3. If you can eat spicy. When baking, add some chili powder. It will be more enjoyable. 4. The kitchen is always equipped with clean and soft kitchen paper towel and clean and soft kitchen wet towel. It's really convenient and the material is assured. There are skills in making delicious dishes.