The grass root soup is rich in nutrients, which can remove the greasy taste of pig's feet. It tastes more fragrant. It can nourish the stomach, nourish the bones, strengthen the waist. It can strengthen the body and improve the immunity. It may be a little troublesome. But if you want to drink a good soup, you have to be patient. I like to press the soup out with a pressure cooker first, and then use the boiling water, and then continue to fry it with tea oil Pour in peanuts and grass root soup. Bring to a boil. Pour in a casserole for three hours. The soup will not only be greasy, but also have the sweet taste of grass root
Step1:1. Remove the fur from the pig's feet and clean them. 2. Soak the herbal root in clean water for ten minutes and then clean it. 3. Soak the peanuts in sand for twenty minutes in advanc
Step2:1. Wash the root of the Chinese herbal medicine and put it into a pressure cooker. Pour 3000ml of water into it and press for 20 minutes. 2. If you are afraid of trouble, you can stew it with the pig's feet. 3. In our family, we press the soup first and boil it in the soup. This kind of soup is better to drink
Step3:1. The soup in the pressure cooker for 20 minutes is black. 2. The soup itself is black. Put it aside
Step4:1. Put the pig's foot with fresh water, ginger, cooking wine and white vinegar into the pot and boil it over high heat. If there is floating foam on the surface, you can take out 2 rice balls or remove the floating foam directly
Step5:1. I use cold water to wash and control dry water for standb
Step6:1. Heat the rice pot, put some tea oil in it, stir fry the pig's feet with ginger for a minute, then pour in red wine, then smell it. 2. Red wine is made by my mother-in-law, so it's very fragrant
Step7:1. Pour in peanuts and grass root soup, bring to a boil, and then pour in casserole
Step8:1 casserole for 2 hour
Step9:After 1-2 hours of cooking, add some salt and stir well. It can be 1-rice-soup. I don't put chicken essence and don't want to cover the nutrition of herbs
Step10:Finished produc
Cooking tips:The time to stew the soup patiently is two hours. You can stew the soup according to the size of the meat. This grass root is dug by the country. Now you can buy anything on the Internet. If you are interested, you can go to Taobao and search for the root of the golden Cang in the iron bag to make a delicious dish.