Chinese Food
Stewed pig's feet with peanuts and bean curd
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A rain falls in time, bringing cool to the summer. Slowly on the way home. Comfortable temperature. Just in time, after the vegetable market, and began to waver. Alas. This is the case for people with dysselectivity. They need little. They want a lot. As a result, they buy a lot of them. When they put them in the fridge, they stink again a few days later. It's been ten days since my mother fell down and broke her bone. There's a saying that it's a hundred days since I hurt my muscles and bones. It will take three long months to recover. What happened in succession in the year before this year, all kinds of changes, all kinds of meanings, all kinds of fixed numbers, you are careful but you are walking on thin ice. Too many things are heavy and ups and downs. Every time you think it's over, it's another wave after wave. Suddenly I understood the verse that I could not understand a few years ago, and suddenly I understood the inevitable things in front of me. In fact, insects want to say that it's a treasure to have old people at home. Their existence is our greatest wealth and our greatest happiness. When my mother was in good health, none
Cooking ingredients
Cooking Steps
Step1:I'm the pig's feet that have been removed from the hair bought by Jingdong fresh food. The pig's feet bought by everyone's market must be cleaned first. Otherwise, it will affect the tast
Step2:Get all the materials ready.
Step3:Peanuts can be soaked 3 hours in advance or half a day in advance after washing. It is not recommended to soak overnight in hot weather.
Step4:The hooves you bought should be treated first. If you have pig hair, you should pull it out by yourself. Then soak it in water and soak it in blood. Open fire with cold water before hoof. Add half ginger. 3 spoons of cooking wine. Boi
Step5:Skim off the froth. Boil for two or three minutes to make the whole blood water leach out and turn off the fire.
Step6:Take out the hooves and drain them. Rinse them with cold water for use.
Step7:Mash 5 pieces of beancurd into a paste, then add 3 spoonfuls of South milk. Chop garlic into mashed garlic. Add half a bowl of water and stir well.
Step8:Heat the oil. Add cinnamon, fragrant leaves, ginger slices, and star anise.
Step9:Pour in the mixed milk and stir fr
Step10:Add pig's feet and 3 spoons of cooking wine, rock sugar and stir fry. Step
Step11:Pour all the ingredients into the casserole. Add water without hooves. Pour in peanuts. 3 spoonfuls of soy sauce. Boil over high heat and simmer for about an hour and a half.
Step12:Pay attention to the observation that the bottom is sticky and the water can be dried. If there is too much water after the time is up, you can open the pot to collect the juice. As long as the hooves are cooked and softened, don't stew them too much.
Step13:Fill the tray and put it out.
Cooking tips:1. The bought pig's foot depends on whether the hair on the pig's foot has been treated. If not, it should be treated in time so as not to affect the taste. The pig's hooves bought should be watered in time. In this way, not only can the blood be removed, but also can the smell be removed. The material with high gum content, such as pig's hoof, needs time to stew slowly and is easy to dry. We should control the temperature appropriately and observe the water quantity in time. There are skills in making delicious dishes.
