Chinese Food
Stewed pig's feet with mushrooms and soybeans
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People who know Shuangshuang know that they are very fond of eating pig's hooves. I remember joking with my friends many times. I said that my tender face came from gnawing pig's hoof. Let you eat more and more beautiful Oh - stewed pig's hoof with mushroom and soybeans let you eat more and more beautiful Oh - stewed pig's hoof with mushroom and soybeans let you eat more and more beautiful Oh - stewed pig's hoof with mushroom and soybeans, of course, this is a joke. My face is baby face. Chubby. So the pleats are all up. Let you eat more and more beautiful Oh - mushrooms and soybeans stewed pig's hoof from the nutritional value of pig's hoof itself, but it is also a real justified. Pig's hoof is rich in collagen. These collagen can improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging. The more you eat, the more beautiful it will be. The most important thing is to treat it in advance. Use pepper and cooking wine to blanch it in advance. If you are sensitive
Cooking ingredients
Cooking Steps
Step1:Wash pig's hooves. (the pig's hooves bought in the market have been generally treated. If there is any residual pig's hair, you can use tweezers to pull it out, burn it with fire and sew it in the toes. It's really not enough. Just cut off the skin with a knife.
Step2:First, according to the pattern of pig's hoof, cut it from the middle. (the bones in the pig's hooves are basically big bones. They are cut along the lines. In fact, they are very simple. In addition to preparing a bone chopper, prepare a small sharp knife. It's very easy to use.
Step3:Chop into small pieces. (it's easier to taste and cook if you can't chop it. It can be whole or half. It's more enjoyable to chew.
Step4:Boil the water in the pot. Put the prickly ash, cooking wine, pig's hoof, and blanch the water. (take it out and wash it with warm water. Keep it dry for standby
Step5:The materials are ready.
Step6:Put the pig's feet in the electric pressure cooker.
Step7:Put in the seasoning. I put the tangerine peel, pepper, star anise, pepper and pepper. (it's OK according to what I have. I don't need to go there specially. I also put it according to what I have. If you have a chance, you can go to the seasoning shop to ask. Stewed pork is very good. Tangerine peel can go to the fishy smell.
Step8:Put in the mushroom which is soaked and washed.
Step9:Add onion, ginger and garlic.
Step10:Put in the lollipop.
Step11:Put in the soybeans. The dried soybeans I use are soft and rotten even after they are cooked, but the beans that have not been soaked are full. It is recommended to soak them in advanc
Step12:Pour in the mixture of soy sauce, Erguotou, oyster sauce and soy sauce. (salty taste mainly comes from this. There is no salt water. If the mouth is light, you can put less. The mouth is heavy. Finally, put salt.
Step13:Put in the water with mushrooms. It's very strong.
Step14:Mix well.
Step15:Turn on the function key of electric pressure pot bean / tendon. (the reason why you choose this key is that it's hard to stew pig's hooves. So try to choose one that takes a long time to cook. If you don't have the same key, you can choose other function keys that seem to take a long time.
Step16:The work is finished. The pig's hoof is very rotten. Check the soup condition. If there is too much soup, proceed to the next step to collect the juice. If there is not much, just put it out of the pot and put it on the plate.
Step17:Start the juice collection function of the electric pressure cooker.
Step18:The work is finished. Put the pot in the pan. (if your electric pressure cooker doesn't have this function, you can omit it or use ordinary wok to finish the collectio
Cooking tips:1. It's very important to prepare pig's hoof in advance. Otherwise, the smell of fishy smell will be heavy. It will affect the taste very much. Remember to blanch water. 2. The pig's hooves bought in the market have been dealt with. If there is any residual pig's hair, you can use tweezers to pull it out, burn it with fire and sew it in the toes. It's really not enough. Just cut off the skin with a knife. 3. The seasoning can be prepared according to what you have. You don't need to go there specially. I also put it according to what you have. If you have a chance, you can go to the seasoning shop to ask. The stewed pork is very good. The tangerine peel can go to the fishy smell. 4. The dried soybeans I use are soft and rotten even after they are cooked, but the beans that have not been soaked are full. It is recommended to soak them in advance. 5. Pig's hooves are hard to stew. So try to choose one with a long cooking time. If you don't have the same key, you can choose other function keys that seem to take a long time. 6. If your electric pressure cooker doesn't have this function, you can omit it. Or you can use ordinary wok
