Cooking Steps

1. 

   Step1:Stir fry the pig's feet in boiling water and drain.

2. 

   Step2:A little oil in the pot. Add crushed ice sugar and stir fry it. Then put the pig's feet in the pot and color it. Add cooking wine and raw soy sauce.

3. 

   Step3:Add onion, ginger, garlic, star anise, cinnamon and pepper, stir fry until fragrant, and then add water to the pig's hoof. After boiling, add salt and turn to a small fire to stew until soft and rotten. Use the fire to collect the juice and sprinkle with green onion.