Cooking Steps

1. 

   Step1:Ingredients display: 1 pig's hoof, 20g cooking wine, 20g oil, 5 dried peppers, 2 star anise, 1 grass fruit, 15g cinnamon, 2 fragrant leaves, 15g icing sugar, 20 prickly ash, 6 ginger slices, 5g scallion, 10g raw soy sauce, 5g old soy sauce and 5g salt.

2. 

   Step2:Clean the hair on the pig's hoof and wash it. Cut the pig's hoof and put ginger slices into it and boil it in boiling water for a while (objective to remove blood and oil).

3. 

   Step3:Pig's trotters will be frothing after boiling. Remove the pig's hoof and wash it with warm water.

4. 

   Step4:Wash and drain the water and cut into pieces for use.

5. 

   Step5:Roll the lollipop with a rolling pin.

6. 

   Step6:In a clean pan, add oil and rock sugar and stir fry until brown.

7. 

   Step7:Stir fry until it's Caramel like this.

8. 

   Step8:Stir fry the pig's feet evenly.

9. 

   Step9:Add fragrant leaves, dried peppers, ginger slices, cinnamon, prickly ash, star anise, grass nuts, cooking wine and raw soy sauce to continue to stir fry.

10. 

    Step10:Stir fry evenly, add boiling water and boil for 40 minutes.

11. 

    Step11:Add some seasoning. Add some salt to taste. 40 minutes later, if there is still a lot of water, open the fire and collect the juice until it is thick.

12. 

    Step12:Sprinkle with scallion. A pot of braised pig's hooves is made ~ ~ is it very fulfilling.. Yes. You can also show your hand in front of your family or friends. Rich nutrition, beauty and beauty. It is helpful for spleen and stomach health. It's really worth recommending.. I hope you like it.