Chinese Food
Braised pig's feet with chili and salt
(153916 views)Cooking ingredients
Cooking Steps
Step1:Chop ginger and garlic into pieces and set asid
Step2:Wash and chop pig's hooves into small pieces and blanch them. Remove the water on the surface of the dried pig's hooves. Be sure to control the drying
Step3:Put a proper amount of oil in the pot. When the oil temperature rises, fry the pig's feet in low heat first
Step4:Fry the pig's hooves until they are a little crispy, then take out the controlled dry oil
Step5:Leave a little oil in the pan. Stir fry ginger, garlic, pepper and pepper
Step6:Add the fried pig's feet and stir fry them evenl
Step7:Add some cooking wine. Stir evenl
Step8:Sprinkle a proper amount of salt and pepper before leaving the pot. Stir fry until the pig's feet are evenly coated with salt and pepper
Cooking tips:1. The pig's hoof is crispy on the outside and chewy on the inside. If you don't like the taste, you can steam or boil the pig's hooves in advance until they are fully poked with chopsticks. The taste is that the skin will be a little crispy and chewy, but the inside is soft with Q. The former is more expensive. It is suitable for the current food and wine or appetizing. The latter is more suitable for serving with rice ~ 2. Ginger and garlic and cooking wine can remove fishy smell and increase fragrance. 3. When frying, remember to fry it with a small fire first. It can force out too much grease in the pig's hoof. Then fry it with a big fire to make the skin of the pig's hoof crispy. The frying time and temperature should be well controlled. Otherwise, the pig's hoof will not come out or bite. Or it will be too greasy. 4. The water on the surface of pig's hoof must be controlled to dry. It can be dried with a clean cloth. Otherwise, the pot will burst badly after being put into the pot. 5. Braised in brown sauce. The pig's hoof is the most common way to cook soup. But this eating pig's trotters are definitely more awesome. Don't feel fried.
