Cooking Steps

1. 

   Step1:Prepare the ingredients. Put the seasoning into the seasoning ba

2. 

   Step2:Soak pig's feet in clear water. Change water several times during this period. I soaked it for 2 hours. Change water 4 times. Clean it.

3. 

   Step3:Add water to the iron pot. Put the cleaned pig's feet in the boiling water. Put a small spoon of cooking wine to remove the fishiness

4. 

   Step4:Put peanut oil in another pot. Put in some icing sugar. Stir fry slowly over low heat to make it brown

5. 

   Step5:When the ice sugar melts, the syrup turns yellow. Put in two tablespoons of soy sauce. Stir fry the onion, ginger and garlic

6. 

   Step6:Stir fry the pig's feet in boiling water. Coat them evenly with sugar. Cook in 1 tbsp cooking wine and 1 tbsp rice vinegar

7. 

   Step7:Put in the seasoning bag. Add water to the pig's feet. Turn to low heat and simmer slowly after boiling

8. 

   Step8:Lotus root washed, peeled and cut into hob piece

9. 

   Step9:When the soup is half stewed, add the lotus root. Add some salt. Continue stewing until the soup is well collected

10. 

    Step10:Collect the soup. Stir fry it. Wrap the remaining soup evenly and plump with pig's feet and lotus root

11. 

    Step11:Out of the pot. Full of lips and teeth, full of collagen, full of vitamins.