Chinese Food

Cooking Steps

1. 

   Step1:Chop pig's hooves and wash them for future us

2. 

   Step2:Sliced scallion, sliced ginger, flattened garli

3. 

   Step3:Ice sugar, star anise, cinnamon, fragrant leaves, prickly ash and dried red pepper are read

4. 

   Step4:Put the pig's hoof into the pot in cold wate

5. 

   Step5:The fire is over. Take out the foam

6. 

   Step6:Take out the pig's hoof and drain the wate

7. 

   Step7:Put some cooking oil into the pot and heat i

8. 

   Step8:Put in the lollipo

9. 

   Step9:Stir fry until the sugar melts and turns brow

10. 

    Step10:Put in pig's hoo

11. 

    Step11:Stir fry for suga

12. 

    Step12:Stir fry the onion, ginger and garli

13. 

    Step13:Add pepper, star anise, cinnamon, fragrant leaves and dried red pepper. Stir evenl

14. 

    Step14:Add cooking win

15. 

    Step15:Join the vetera

16. 

    Step16:Add raw soy sauce. Stir fry until colore

17. 

    Step17:Add some wate

18. 

    Step18:The fire is burnin

19. 

    Step19:Turn to medium low heat and simmer for one hou

20. 

    Step20:Stew until the soup is thick and the pig's hoof is soft and waxy, add chicken essenc

21. 

    Step21:Add sal

22. 

    Step22:Turn the fire to collect the juic

23. 

    Step23:Finished product drawin