Braised pig's feet is a traditional Chinese dish. It belongs to Sichuan, Hunan or Guangdong cuisine. This dish is a home-made dish with pig's hoof as its main ingredient. It tastes delicious, has rich nutritional value, and has the effect of beauty and beauty.
Step1:Chop pig's hooves and wash them for future us
Step2:Sliced scallion, sliced ginger, flattened garli
Step3:Ice sugar, star anise, cinnamon, fragrant leaves, prickly ash and dried red pepper are read
Step4:Put the pig's hoof into the pot in cold wate
Step5:The fire is over. Take out the foam
Step6:Take out the pig's hoof and drain the wate
Step7:Put some cooking oil into the pot and heat i
Step8:Put in the lollipo
Step9:Stir fry until the sugar melts and turns brow
Step10:Put in pig's hoo
Step11:Stir fry for suga
Step12:Stir fry the onion, ginger and garli
Step13:Add pepper, star anise, cinnamon, fragrant leaves and dried red pepper. Stir evenl
Step14:Add cooking win
Step15:Join the vetera
Step16:Add raw soy sauce. Stir fry until colore
Step17:Add some wate
Step18:The fire is burnin
Step19:Turn to medium low heat and simmer for one hou
Step20:Stew until the soup is thick and the pig's hoof is soft and waxy, add chicken essenc
Step21:Add sal
Step22:Turn the fire to collect the juic
Step23:Finished product drawin
Cooking tips:There are skills in making delicious dishes.