[braised black clover] sugar color makes it more attractive recipe-Chinese Food-best chinese food recipes-cooking food

[braised black clover] sugar color makes it more attractive

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Hooves. Also known as pig feet. It's the name of Fuzhou. It's also my favorite meat dish. In Fuzhou, there is a famous folk hotel called hoof shaped broken shop. The so-called mountain is not high. The immortal is famous. The sea is not deep. A dragon is a spirit. It's a shabby shop. It's delicious and cheap. Calm as a mountain, passion as a sea. Welcome and see off must be friends. The shop is not broken. Just delicious. The room is not big. It's also warm. Hoof and arm breaking shop means breaking but not breaking, creative folk food. I have mentioned this traditional shop in my travels to Sanfang and Qixiang. One of the branches is on the way to Sanfang and Qixiang's dancing mother's house. So it's also very kind. And braised hoof is their signature dish. A big elbow is cooked to get rid of the bone immediately. Soft and glutinous is not greasy. Every time I pass by, I'm greedy. I'll go home and slowly recall the delicious food I've eaten. There's no big elbow It's 7 inches. It's the same delicious. Because this hoof is in my eyes. It is more representative

Cooking ingredients

Cooking Steps

Step1:Cut each pig's feet in half. Then cut them from the middle and put them into a cold water pot. Add water that has not been used before. Boil some pepper and cooking win

Step2:See a lot of dirt spilling. Take it up and clean it with clean water repeatedl

Step3:Put the drained pig's feet into the pot with less oil and low hea

Step4:Add all other ingredients and stir fry until the pig's feet are yellowish and coated with sugar

Step5:Cooking cooking wine, adding other seasonings, and transferring proper amount of water into electric pressure cooke

Step6:After you boil and deflate according to the tendons (the pressed hooves are soft and waxy, which can remove the bone immediately), take it out of the pot and collect the juice (of course, you can add or decrease the seasoning according to your own taste at this time, and don't dry the soup. It's right to keep the bibimbap)

Cooking tips:Dance language - pepper and cooking wine are used to remove the fishy smell of pig's feet. Stir fry the sugar color with a small fire. The color of hooves treated in this way is very attractive. The electric pressure cooker locks the water. Therefore, there are skills when the water volume reaches the surface of pig's feet to make dishes delicious.