Chinese Food
Roasted pig's feet
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I'd like to share a roast pig's hoof with you today. Two years ago, the roast pig's hooves became net red. I often eat it in barbecue. In fact, it's super simple. Sometimes my mother will stew a big pot of pig's hooves. Then let me take some home. I will put them in the refrigerator to freeze. When I want to eat them, I will take them out to defrost. Sprinkle some cumin, pepper and peanuts to bake in the oven. It's very fragrant.
Cooking ingredients
Cooking Steps
Step1:The pig's hooves are first shaved and then cut into pieces. Soak in water for at least one hour.
Step2:Wash the pig's hooves and put them into a cold water pot. Boil the pig's hooves over high heat and turn them into discolored ones, then fish them out and drain the water.
Step3:Heat the pot. Add some oil. Add some sugar. Heat it over medium heat.
Step4:Wait until the sugar turns caramel and add in the pig's hoof. Stir quickly and evenly.
Step5:Put in the old smoke and hot water. Be sure to use hot water.
Step6:Add onion, ginger, pepper, seasoning, stew.
Step7:Add 2 pieces of soy bean curd and a small amount of soy bean curd soup. In the video, accidentally cut off the steps of putting soy bean curd soup. Be sure to put some soy bean curd soup. The color is red and tasty.
Step8:Cover and simmer for 30 minutes.
Step9:Add salt for 30 minutes. Then stew it for about 45 minutes.
Step10:When the pig's hooves are cold, put them in a heat-resistant bowl. Sprinkle some cumin, chili noodles and peanut chips on the surface. You can put any ingredients you like. Bake them in the oven at 200 ℃ for about 20 minutes.
Cooking tips:There are skills in making delicious dishes.
