Chinese Food

Cooking Steps

1. 

   Step1:Material - pig's fee

2. 

   Step2:Put it in boiling water for a long time. Add cooking wine and ginger slices to remove the smel

3. 

   Step3:Surface foam cleanin

4. 

   Step4:Heat oil in a hot pot. Add minced garlic. Stir in minced ginger

5. 

   Step5:Stir fry pork fee

6. 

   Step6:Add water (to take a picture. Not only so much water in the picture). Add seasoning (Laozuo, Bingtang, salt

7. 

   Step7:Cover the pot and ste

8. 

   Step8:To this exten

9. 

   Step9:I added a little spicy tofu milk. It tastes better

10. 

    Step10:When the juice is received, it will come out of the pot