Chinese Food
Sufu pig's hoof
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The red bean curd is greasy. Stewed with pig's hoof. It's my favorite meat dish. It's not greasy to eat more than a few pieces. There is no soup left every time. Use red bean curd to color. Pig's hoof is attractive and appetizing.
Cooking ingredients
Cooking Steps
Step1:Mash 1 piece of red bean curd. Mix well with bean curd soup. Prepare onion, ginger and garli
Step2:Wash and chop pig's hooves into small pieces. Blanch to remove blood foa
Step3:Put the pig's hoof into the electric pressure cooker (the pressure cooker is ok too). Add water without the pig's hoof
Step4:Add 80g red rot milk, proper amount of onion, ginger and garlic, 1 spoon of cooking wine, 1 spoon of old soy sauce, 10g of brown sugar, 1 star anise, 2 pieces of fragrant leaves, and stir them
Step5:Turn the arrow to the tendon. Press for 50 minute
Step6:The water content of pig's hoof made by electric pressure cooker is relatively large. It needs to collect juice
Step7:Pour in the wok. Collect the juice over high hea
Step8:Turn off the heat when the soup is thick. Sprinkle some monosodium glutamate for seasoning
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:Rotten milk is salty enough. Don't put salt. If you're not sure, you can taste it when you collect it. You can add some salt. There are skills in making delicious dishes.
