Cooking Steps

1. 

   Step1:Wash pig's hooves.

2. 

   Step2:Boil in cold water for 10 minutes.

3. 

   Step3:Take out the cold water. Clean the impurities and frot

4. 

   Step4:Take out the drain. Pluck the surfac

5. 

   Step5:Start the oil pan. Add ginger and stir fry until fragrant, then add sugar and stir fry slowly. Keep stirrin

6. 

   Step6:Add in the cleaned pig's hoof and stir fry immediately after the sugar melts. Make it evenly coated with sugar solutio

7. 

   Step7:Add carrion and cooking wine. Stir evenl

8. 

   Step8:Put it in the autoclave. Add water to the pig's hoof. Press the pressure cooker for 25 minutes after steamin

9. 

   Step9:After the steam is released, turn to the pot to collect the juice. The soup can be seasoned again when half of it is received (usually I don't put enough seasoning in one time). Try it all at this time. When I did this, I found the color was too light. It's useless to have a look at it carefully after adding some sapropel = = the sapropel that was originally exported to England was too light for the wife, so she added a spoon of old soy sauce. Make up some red koji powder brought from home to help color and finally concentrate the soup. Out of the pot. Sprinkle a handful of green onion. Jus