Chinese Food
Stewed pig's hoof in brown sauce
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Yesterday I cooked beef with potatoes, which I didn't dare to try before. After discussion, today I make pig's hooves which are not easy to stew. The pig's hoof out of the pot is red and bright. The meat is soft and tender. It's delicious. It took 40 minutes before and after. The pot is very practical. It can save gas and electricity without people's care. There are 7 kinds of pressure selection. 12 kinds of procedures (rice, rice, instant rice, Babao porridge, baby porridge, cake, soup, ribs, chicken / duck meat, beef and mutton, beans / tendons, fish), fragrance, standard and rich taste selection. With heat preservation and 24-hour appointment function. In a word, I like it very much.
Cooking ingredients
Cooking Steps
Step1:Lovely shap
Step2:One pot, two gall
Step3:Pour the oil in the pot. Heat the oil and stir fry the ginger slices, dried peppe
Step4:Stir fry pig's fee
Step5:Cooking win
Step6:Extra soy sauce, old soy sauce, stir frie
Step7:Add a little hot water. Add sugar, oyster sauce and salt to tast
Step8:Put onion in the inner of pressure cooke
Step9:Pour in the flavored pig's hoo
Step10:Put the liner into the po
Step11:Select level 7 pressure. Bean / tendon procedure. Standard taste. Press star
Step12:Together with the fragrant pig's hoof which has been deflated for about 40 minutes, it will be read
Step13:Pick it up. It's tempting
Step14:Red and bright color, soft and tender mea
Cooking tips:1. Don't add too much water. It doesn't volatilize water. How much water you add is still how much water you put into the pot. 2. If you think there is a little more soup after you put it out of the pot, you can pour it back into the frying pan to collect juice and make it delicious.
