Cooking Steps

1. 

   Step1:Wash pig's hands. Put cold water in the pan. Add 3 slices of ginger and blanch. Boil for 10 minute

2. 

   Step2:Take out the ice water immediately (the water from the water pipe in winter is enough ice = v = I don't care about using it directly

3. 

   Step3:Drain the water. Use small tweezers to remove the fur from the pigskin (I've been tossing this step for more than 40 minutes.) It should be noted that there will be a lump of hair in the crack of the pig's toes. That's hard to pull out. Just cut it with a knife

4. 

   Step4:Wide pot hot oil. Fry the pig's hooves until the two sides of the skin are slightly yellow, and then fish ou

5. 

   Step5:I divided these quantities into two frying pots (the concept of small pig's hoof may not be very clear. For example, in the finished product drawing, it seems that the quantity of one claw is actually two pieces

6. 

   Step6:Leave a little oil in the pot. Add sugar. (about the amount of sugar. I think I used about 20 teaspoons. About 60g

7. 

   Step7:The amount of oil is enough to wet the sugar (as shown in the picture)

8. 

   Step8:On fire. Keep stirring when you see the sugar begin to mel

9. 

   Step9:Melt it all into sugar and stir it for a while to make it amber.

10. 

    Step10:Pour in the fried pig's feet and stir quickly. Evenly wrap the sugar solution (this step is to stir fry the sugar color. It's very even and beautiful if you have enough time. Add the newly boiled water directly in this step. Then add the seasoning and make sure to add hot water. And be careful with steam. Add more hot water. Just cover the pot and ste

11. 

    Step11:When I do it. Because it's really time-consuming to do the previous steps. =It's late to get up again in the morning. You can only turn to the pressure cooker for help. Add 3 pieces of ginger, 2 pieces of dried hawthorn, 2 pieces of anise (I'll use the 3 pieces of broken anise as 2 pieces). If I remember correctly, here I add 2 tbsps of raw soy sauce, 1 tbsp of old soy sauce and 1 tbsp of cooking wine.

12. 

    Step12:Add the fried pork hooves. Pour in the newly boiled hot water until the pig's hoof has not passe

13. 

    Step13:Pressure the autoclave for half an hour. Take out after bleedin

14. 

    Step14:Return to the pot. Open a fire to collect juic

15. 

    Step15:The soup can be seasoned twice when half is received. I seem to add a little less than 1 tablespoon of soy sauce here. According to your tast

16. 

    Step16:Only a little is left. The color is red and bright. Out of po

17. 

    Step17:Wash the lettuce leaves and put them on the bottom of the plate with cold boiled wate

18. 

    Step18: