Chinese Food

Cooking Steps

1. 

   Step1:The chopped pig hands are washed and washed clean.

2. 

   Step2:Put boiling water into the pot and blanch it. Take it out and wash it. Clip off the hair.

3. 

   Step3:Add 1500g water to a bag of marinated materials and boil it into a marinated soup. Add the pig's hands that are blanched and washed with water. Boil them in high heat and simmer for 1 hour in low heat.

4. 

   Step4:Take out the marinated pig's hands and let them coo

5. 

   Step5:I've prepared two pairs of chopped peppers, one for pepper, one for scallion, two for garlic, one for shallot and one for cooked sesame.

6. 

   Step6:Stir fry pepper, pepper, onion and garlic in hot oil.

7. 

   Step7:Stir fry the marinated pig's hands evenly.

8. 

   Step8:Turn off the heat and stir fry the chives, cooked sesame seeds evenl

9. 

   Step9:Out of pot and on plat

10. 

    Step10:A piece while it's hot. Bashid board.