Cooking Steps

1. 

   Step1:Clean the pig's feet and scrape the pig's hair. Blanch the pig's feet in boiling water. Then supercool the

2. 

   Step2:Wash the eggs. Boil them in water for 15 minutes in the pot. Use chopsticks to clamp the eggs. Prove that the eggs are cooked and put them in cold water

3. 

   Step3:Then peel the eggshell. Method - use a glass cup. Put an egg in the glass cup. Shake it with the palm cover for a few seconds. The eggshell is very easy to peel

4. 

   Step4:Wash the ginger, peel it, cut it, pat it flat. Then fry it in a pot until it's golden yellow. Put some oil in it. It'll be crisp when you eat it

5. 

   Step5:Yellow sugar is a seasoning. It also plays a role in removing bones from pig's feet

6. 

   Step6:Because today's cooking is short. So use a small bottle. The time you cook. Add vinegar according to the amount

7. 

   Step7:Pig's feet should also be fried with oil pan to dry water. Pig's feet are discolored and fragrant

8. 

   Step8:It's better to use clay po

9. 

   Step9:Put pig's feet and ginger in the pot firs

10. 

    Step10:Put more egg

11. 

    Step11:Put brown sugar and sweet vinegar in the end. If you eat it on the moon, don't put water, because it's not nutritious and can't be put, especially in summer. You may add water according to your taste. In the process of cooking, don't heat too much. Medium heat. Turn to the minimum heat after the water boils. Cook for 30 minutes. The tile pot is cooled. Use a small board or bamboo pad and paper pad to cook the bottom. If the clay pot is put on the stone plate at high temperature, it will crack easily.

12. 

    Step12:After cooking, I usually cook it twice, because the sweet and sour pork feet and ginger taste better after a long time.