A delicious combination of pig's hoof and barbecue recipe-Chinese Food-best chinese food recipes-cooking food

A delicious combination of pig's hoof and barbecue

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Pig's hoof soup, braised pig's hoof and marinated pig's hoof have all been published. Today, I'll teach you a delicious combination of pig's hoof and barbecue - roasted pig's hoof. Pig's hoof is rich in collagen protein. Its effect on skin is self-evident. It has the functions of moisturizing, nourishing, brightening, firming, anti wrinkle, repairing and so on. People call pig's hoof as beautiful product in folk. So in daily life, you can make more delicious food about pig's hoof for yourself and your family. Roast pig's hooves are also very simple to make. First add all the ingredients to stew, then bake. This kind of pig's hoof doesn't look like stewed or marinated pig's hoof. The skin won't collapse. The texture is smooth and chewy. It's full of cumin fragrance. One bite. It's more delicious and provocative~

Cooking ingredients

pig's hoof:500g

cooking wine:moderate amount

raw:moderate amount

veteran:moderate amount

salt:moderate amount

sugar:moderate amount

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

dried pepper:moderate amount

cumin powder:moderate amount

white sesame:moderate amount

salt and pepper:moderate amount

Cooking Steps

Step1:1. Wash pig's hooves and chop them into pieces. Add cold water to the pot. Add pig's hooves, ginger slices and cooking wine.

Step2:2. After boiling, skim off the froth, boil until discolored and take out.

Step3:3. Put some cooking oil in the pot. Stir in the star anise, fragrant leaves, scallion, ginger slices and dried pepper. Stir fry the pig's hoof for a few minutes until the pig's skin bubbles.

Step4:4. Pour in the amount of water that has not been used for pig's hooves. Add in raw soy sauce, old soy sauce, cooking wine, salt and sugar.

Step5:5. Turn to low heat and simmer for about 90 minutes. (if you use a pressure cooker, it will take about 30 minutes.)

Step6:6. Spread tin paper on the baking tray and apply a thin layer of oil on the tin paper to prevent the pig's hoof from sticking to the tin paper when baking. Put the cooked pig's hoof on it.

Step7:7. Put the baking tray into the pre heated oven. Heat it up and down for 200 degrees. Time it for 20 minutes.

Step8:8. Put on insulating gloves and pull out the baking tray.

Step9:9. Sprinkle with cumin powder, cooked white sesame, salt and pepper. Bake for another 2 minutes and then take out.

Cooking tips:The stew time of tips1 / pig's hoof should not be too short, or it will not be soft and rotten enough, but it should not be too long. It is easy to separate the bone and meat. Poke the meat with chopsticks. If you can poke it to the end, you can get out of the pot. 2 / if you like spicy food, you can sprinkle chili noodles on it when baking. It's also very fragrant. There are skills in making delicious dishes.