Cooking Steps

1. 

   Step1:Take star anise, Chinese prickly ash, cinnamon, fennel and Xiangye as the bulk bag.

2. 

   Step2:Soak soybeans overnight in advance. Wash and cut pig's feet into lumps.

3. 

   Step3:Put the pig's feet into the pot in cold water. Remove the froth after boiling. Turn the heat to boil for 10 minutes. Turn off the heat and simmer for 10 minutes. Take out the pig's feet and control the dryness. Keep the stock for later use.

4. 

   Step4:Heat the oil in a hot pot. Add in the sugar, onion and ginger slices. Cook over medium low heat until the sugar melts into brown. Add in the pig's feet and color them. Cook in cooking wine and a small amount of raw soy sauce. Add in the soybeans. Stir well.

5. 

   Step5:Add the soup to the pig's feet. Add some beancurd and beancurd juice. Stir and mix well. Put in the big bag. Add salt according to the taste.

6. 

   Step6:Boil over high heat and turn to low heat. Cover the pot and simmer for 1.52 hours until the soup thickens. Boil over high heat and collect the juice.