Braised pig's feet with red wine recipe-Chinese Food-best chinese food recipes-cooking food

Braised pig's feet with red wine

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Pig's hoof. It should be liked by many girls. Including me. I often buy pig's hooves to eat. Try different ways of cooking. Change different tastes. Reward the whole family's appetite. Pig's hoof is of high nutritional value, rich in collagen, good ingredients for beauty and beauty. Today's work is red wine pig's hoof. The antioxidants in red wine can help strengthen the body's metabolism, help exfoliate and effectively whiten the skin. Combination of the two. It's just a beauty product. This way of cooking is to eat that kind of wine. So, no other spices except onion and ginger. With onions. Also anti-aging ingredients. Some carrots. Have some vitamins. A full bowl. Balanced nutrition. Pig's hoof should choose the front hoof. The front hoof has more meat than the back hoof. There are also tendons. The difference between the front and rear hooves is that the front hooves are small and the rear hooves are large, the front hooves are short and thick, and the rear hooves are long and thin. Pick up the pig's hoof. Take the cut end

Cooking ingredients

pig's front hoof:2

red wine:150ml

carrot:1

purple skin onion:2small

braised sauce (or soy sauce):3 scoops

raw:3 scoops

crystal sugar:5

scallion:3-4 segments

ginger slices:3 ~ 4 pieces

salt:moderate amount

Cooking Steps

Step1:Blanch the whole pig's hoof in boiling water until it hardens. Take it out and wash it. Remove the extra hairs. Split in half. Chop into three pieces. (it's good to chop the whole piece of blanched water. The pigskin won't shrink. If you don't have a butcher's knife at home, let the shopkeeper chop it directly.)

Step2:Stir fry. Add some oil. Pour in pig's hoof. Stir fry for a few times. Put in rock candy. Stir fry over low heat to get sugar color. (don't put rock candy first because you are afraid of splashing oil.) Cook half red wine. Cover and simmer for two minutes. Open the lid. Add the scallion, ginger slices, braised sauce or soy sauce, as well as raw soy sauce. Pour in the hot water without pig's hooves. Boi

Step3:Pour into the pressure cooker. Medium heat. Steam for 20 minutes. Wait for natural cooling and then open the lid.

Step4:Pour in the wok. Add the carrot. Pour in the other half of red wine. Low heat. About 10 minutes. The carrot is soft and rotten.

Step5:Add the onion. Try the taste at this time. If the salt is not enough, you can add some salt. Stir fry the onion. It will be out of the pot as soon as it softens.