Chinese Food
Nourishing foot flower soup
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Chengdu people like to eat brain flower and hoof flower , that is, pig's hoof. Hoof flower soup signs can be seen everywhere in the restaurants on the streets. Among them, mom's hoof flower is the representative. The ingredients of hoof flower soup are very simple. Pig's hoof and snow bean can also be added with Angelica and other herbs. A bowl of white hoof soup. It takes hours to simmer. Chopsticks pick up the pig's hoof. Shake it gently. Separate the bone and meat. The skin and meat are delicate and smooth at the entrance. It's memorable to match with a dish of dip in water. The soup is fresh and tender, thick but not greasy. Foot flower is rich in collagen. It's a good beauty product. Snow bean has a sandy entrance. It can benefit kidney and Qi. Angelica can invigorate blood and activate blood. In the cold winter, a bowl of hoof soup is a good food for nourishing and beautifying. Hoof flower soup. It can be said that a bowl of soup moistens Chengdu. Chengdu people who like to play always regard a bowl of hoof soup as the end of their night life.
Cooking ingredients
Cooking Steps
Step1:Choose big and full snow beans. Soak for more than 2 hours in advance. Angelica can be bought in supermarket or drugstore.
Step2:The protagonist, of course, is the pig's foot. In the supermarket to see pig feet. Many are white and clean. Why so white and clean? It's not white after bleaching. Although the pig's hooves sold in the vegetable market look ugly, it's safe to take them home and clean them by yourself. When buying meat, you can ask the boss to burn the pig's hooves with a torch. Go home and scrape away the impurities with a hot water bubble.
Step3:Scrape and wash the pig's hooves. Put them into the pot. Add water. Boil the pig's hooves for a few minutes. Remove the impurities and blood. Remove the pig's hooves and clean them.
Step4:Fill the casserole with water. Other stews are OK. Because it needs to stew for 4 hours. Add enough water at a time. Do not add water in the middle. Put the pig's hooves, pickled snow beans and angelica together. Put a small piece of ginger into the pot. First boil it over high heat. Then turn the minimum heat. Cover the pot. Simmer for 4 hours.
Step5:The stewed pig's hooves are complete in shape and white in color. When you eat it, season it with a little salt and sprinkle with some green onion. Hoof flower soup. It can be said that a bowl of soup moistens Chengdu. Chengdu people who like to play always regard a bowl of hoof soup as the end of their night life.
Step6:In Chengdu, it's absolutely necessary to eat hoof flower soup without dipping in water . According to their own taste. Will be commonly used seasonings. Such as soy sauce, chili oil, chopped pepper, vinegar, pepper oil and so on.
Cooking tips:There are skills in making delicious dishes.
