Cooking Steps

1. 

   Step1:Let the shopkeeper help you chop the pig's hooves. Put them in cold water, ginger slices and cooking wine. Boil them in high heat. Skim off the foam in the pot. Take out the pig's hooves and wash them.

2. 

   Step2:Soybeans are soaked overnight (at least 4 hours in advance). Cut scallion into sections for standby. Slice corn according to your taste.

3. 

   Step3:Soybeans (and corn). Put the pig's hoof into the casserole. Add the pig's hoof that has not been boiled. Add the scallion, ginger slices, pepper, seasoning, dates and tangerine peel. Heat up for two hours. If you add soup midway, you should also use boiled water.

4. 

   Step4:Wash Lycium barbarum. Cut scallion leaves and set aside.

5. 

   Step5:When the meat skin can be easily inserted with chopsticks, add some wolfberry, pepper and salt. Cook for about 10 minutes. Sprinkle with Scallion to make the pot. Soft elastic teeth, instant entrance, beauty and beauty, endless aftertaste