Stewed pig's feet with chestnuts recipe

Stewed pig's feet with chestnuts

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Chestnut is a delicious food. It's very delicious whether it's Roasted separately or processed together with all kinds of food materials after peeling. Today, it's really delicious to make a stewed pig's hoof with chestnut. It's really delicious with the fragrant pig's hoof and the sweet chestnut with noodles.

Cooking ingredients

pig's hoof:6g

chestnuts:200g

raw:moderate amount

veteran:moderate amount

cooking wine:moderate amount

sugar:moderate amount

scallion, ginger and garlic:moderate amount

fennel:moderate amount

boiled water:moderate amount

Chinese prickly ash and star anise:moderate amount

salt:moderate amount

Sufu juice:moderate amount

Cooking Steps

Step1:Burn the pig's hoof with a spray gun. Then soak it in cold water for 30 minutes. Then scrape off the black part with a knife. Clean the section.

Step2:Heat in cold water. Boil for 2 minutes. Then wash away impurities and control dry water for standby.

Step3:Prepare onion, ginger, garlic, Chinese prickly ash, star anise and bean curd juice. (and the chestnuts that go to the good skin have forgotten to be photographed.)

Step4:Add corn oil and sugar to the wok and stir fry the sugar colo

Step5:When you see the sugar color and the yellow color, pour in the dried pig's hooves and stir fry until they are all colored.

Step6:Add all stews and stir well.

Step7:Add some raw and old.

Step8:Add cooking win

Step9:Finally, add the rotten milk.

Step10:Add some boiling wate

Step11:After boiling, move to the casserole and stew for 1 hou

Step12:In an hour, add in the chestnut stew with good skin for 30 minutes.

Step13:Add some salt 10 minutes before leaving the pot.

Cooking tips:Burning black pig's hoof can remove the peculiar smell of pig's hoof. It's very effective. There are skills in making delicious dishes.