Chinese Food
Braised pig's feet
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I haven't bought pig's hooves for a long time. Buying food every day is a headache. Pig's hoof has a lot of collagen. Eat more. Cosmetology. Put a lot of pepper, because I'm most afraid of the smell of things. It tastes delicious without any fishy smell.
Cooking ingredients
Cooking Steps
Step1:Pig's hooves shall be thoroughly cleaned and prepared with hot water.
Step2:All ingredients are cut and washed for use.
Step3:Heat the oil in a pot and stir fry the ginger and garlic to give the fragrance. Put the pig's feet on low heat and stir fry for 2 minutes. Stir fry until the skin is tight.
Step4:Add water and cover the pig's feet. Then add in the soy sauce and cooking wine. Sugar. soybean paste.
Step5:Put in the dried peppers and boil over high heat.
Step6:Pour in the pressure cooker and turn to low heat and simmer for 15 minutes.
Step7:After stewing, pour the pot back into the pot and collect the juice.
Step8:Add pepper and scallion.
Step9:Add the onion. Stir fry evenly and add salt to make the pot.
Step10:Finished product.
Cooking tips:You can stew it directly in the wok. But it will take a long time. You need to put more water. Watch in the middle to prevent anyone from drying up. It's easier to use a pressure cooker. The pressing time of the pressure cooker depends on the number of materials. Like eating hard can reduce time. There are skills in making delicious dishes.
