Chinese Food
Braised pig hand
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Pig's feet are also called pig's feet and pig's hands. New year's pig eat. Meaning get rich on hand. Hope the whole family get rich. Also a big dish of new year. It's also very popular to take it out to greet guests during the Spring Festival. Pig's hands are ruddy, crispy, soft and tender. It's absolutely appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Chop the pig.
Step2:Cut pig's hands and wash them. Boil them in clear water for 2 minutes and fly away the blood. Then take out and wash them and drain them.
Step3:Sliced ginger, flattened garlic and sliced scallion.
Step4:Hot oil in the pot. Put down the ginger, garlic, scallion, star anise, fragrant leaves and licorice, and stir to produce the fragrance. Stir fry in pig's hand for about 30 seconds.
Step5:Pour in water. The amount of water is almost the same as that of pig's hands. (if you like to eat soft meat, you need to stew for a long time. The amount of water is enough
Step6:Pour in soy sauce, soy sauce, cooking wine, and icing sugar.
Step7:Put in the onion. Turn the heat to medium low after the fire is over. Keep it boiling for 4060 minutes.
Step8:When the pig hand is almost finished, put the lettuce into the pot and blanch it, then you can set the plate with the pig hand.
Step9:It's absolutely appetizing.
Cooking tips:If you don't like it, you can shorten the stewing time. Just poke the skin with chopsticks. Spices include. Star anise. Vanilla. Licorice. There are skills in making delicious dishes.
