Chinese Food
Braised pig's feet with beer
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Pig's hoof is rich in collagen, which is enjoyed by men, women and children. When it is made, beer is added to make the meat softer and more delicious. The meat processed by beer is more tasty. Pig's hoof is also the best choice for wine and vegetables. A mouthful of soft and rotten pig's hoof and a mouthful of iced beer make people have endless aftertaste. Beer is a common kind of wine in our daily life. It is loved by many people because it is cold and cool. Beer also has rich nutritional value. It contains 8 kinds of amino acids, multi vitamins and high calories that the human body cannot synthesize. Therefore, it is known as liquid bread. There are many choices of beer. Today's dish is Yanjing U8 beer. It's said that only good water, hops and malt can make beer with first-class export sense. Although all these raw materials come from different places of origin, they are the best choice in the end. Czech top grade hops, 100% imported high-quality malt and pure and high-quality malt from the underground of Yanshan Mountains
Cooking ingredients
Cooking Steps
Step1:Chop pig's hooves and boil them in cold water. Add a little white wine to remove fishines
Step2:After removing the blood foam of pig's hoof, don't rush to find it out. Put in a onion joint and ginger. 1g pepper. Cook for another 20 minutes.
Step3:When cooking pig's hooves, the spices should be used. The shallots should be knotted
Step4:Take out the boiled pig's hooves and control the water. Put the spices into the spice box. It's OK to pack cloth without the spice box. Yanjing U8 beer is ready
Step5:Heat up the pot and add a little oil. Add shallot knot and ginger slices to stir fry to tast
Step6:You don't need to stir fry the pig's hoof firs
Step7:Add a bottle of Yanjing U8 bee
Step8:Add seasonings such as soy sauce, soy sauce and oyster sauc
Step9:Add in the sugar and bring to a boil. Cover the pot and simmer for 1 hour
Step10:Bright color, fragrant fragrance, soft waxy and delicious, full of collage
Cooking tips:1. Blanch the pig's feet in cold water. Skim off the froth and add in the scallion, ginger and pepper to cook. 2. Use shallot for scallion construction. Try to have more scallions at the bottom of the pot. Cover the bottom of the pot. 3. Among the spices, prickly ash, seasoning, cinnamon and fragrant leaves are the best. Other spices are not included. There are skills in making delicious dishes.
