Chinese Food
Pork knuckle with plum
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It's so hot in Guangdong these days. The sun is hot. If you're not careful, everyone will be cooked. In this hot day, you have no appetite for anything. Go around the market. Transfer from the place where pork is sold to the place where poultry is sold. Then transfer from the place where poultry is sold to the place where seafood is sold. I still don't know what to buy. Finally, stop at the place where pork is sold. The owner of pork immediately recommended their pig's hooves to me with great enthusiasm. That's how people are. They are particularly vulnerable when they don't find their target. So, the warm recommendation of the owner of pork Next. I bought a big pig's hoof. After I bought it, I began to regret it. In this hot day, it's strange that I don't feel tired of eating such a big pig's hoof. But I can't do it. The money has been paid. I had to take this big hoof home and go back home. Looking at this big hoof. It's really a bit sad. If the bandits at home don't feel tired of eating it, wouldn't it kill me to eat fat? So I started to rummage through the boxes to find out if there was any in the inventory
Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:Soak the plum in water for more than 20 minutes.
Step3:Clean the pig's hands. Use a knife to clean the dirt on the skin.
Step4:Boil the water over high fire and put in the pig's hand.
Step5:Cover the pot. Cook for about 5 minutes in high heat, so as to force out the oil and unclean dirt of pig's hands.
Step6:Take it out. Rinse it with water. Cut it into small pieces.
Step7:Wash the pot. Heat it up. Stir in ginger slices. Pour in pig's hands. Dry the water.
Step8:Pour it into the pressure cooker. Add the water of the plum and the bubble plum.
Step9:Add all the ingredients and mix well.
Step10:1 cover the pot. Press for 10 minutes.
Cooking tips:Xiaoexhort-1. This dish can also be stewed in a wok. If it is stewed in a wok, the water content and time will be longer. 2. Because the pressure cooker won't evaporate the water. So, don't make too much water for plum. There are skills in making delicious dishes.
