Chinese Food

Cooking Steps

1. 

   Step1:This is all the materials that have been processed in advanc

2. 

   Step2:Boil the eggs first, then shell them for later us

3. 

   Step3:Pig's feet washed and draine

4. 

   Step4:Blanch the bleeding water in boiling water, then wash off the froth and drain the water for standb

5. 

   Step5:Peel the ginger

6. 

   Step6:Cut into small piece

7. 

   Step7:Stir fry in a hot pan to make dry water. Set asid

8. 

   Step8:The next step is cooking. A good pot of pig's feet ginger. The order of ingredients is also a little exquisite. Put the pig's feet at the bottom of the pot first

9. 

   Step9:Add the fried ginger slices. Add the sweet vinega

10. 

    Step10:Fire. Cook and stir fry ginger and pig's fee

11. 

    Step11:After boiling, add the egg. Then add the sweet vinegar. The sweet vinegar should cover the egg. In this way, it will not paste the bottom easily. Continue to boil for more than 10 minutes

12. 

    Step12:Add the crystal sugar after the second boiling. Turn off the heat and cook for half an hour. Remember to turn it over during the process to prevent the pot from stickin

13. 

    Step13:The whole process lasts for an hour. The pig's foot is easy to take off the bone. The meat will be scattered after too long.

14. 

    Step14:Finished produc

15. 

    Step15:Finished product