Cooking Steps

1. 

   Step1:Prepare all the spices - because I thought I had not lost the old brine before I went back to my hometown. So I bought several kinds of home-made dishes on the Internet. I have anise, cinnamon, fragrant leaves, grass bandit, fennel, pepper, grass fruit, licorice. I don't know anything else. I bought a bag of marinated materials when I saw it in the supermarket the other day and dismantled it by the way Some of their favorite taste. Otherwise more Chinese medicine taste and astringency will affect the taste. But licorice has the function of freshening and harmonizing various tastes. So it's better to have it. It's available in traditional Chinese medicine store

2. 

   Step2:In fact, there are too many materials that can be marinated. Just choose the one you like. Because I just marinated a large pot to entertain the guests a few days ago. Today I just wanted to improve the brine and take the menu picture. So I bought some at will

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   Step3:Of course, big pig's hoof is necessary. The family like to use a knife to clean the hair after buying it

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   Step4:Scallion peeled and cut into long section

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   Step5:All the materials should be soaked in warm water for about half an hour before they are put into the pot. First, they can remove the dust on the spices. Second, they can remove the heavy smell of traditional Chinese medicine

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   Step6:I'm afraid that the onion will spread when it's cooked. I've reinforced it with thread and wrapped other ingredients with gauze one by one. Be sure to tie it with thread. I broke it when I cooked it with leather tendon last time. I'm so depressed

7. 

   Step7:Now let's boil the big bone soup. Wash one or two of the tube bones, then blanch the water in the pot and wash the froth with warm water

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   Step8:Add water to the electric high pressure pot. Put in the newly cleaned tube bone. And cut three pieces of ginger

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   Step9:About an hour. Scoop out the foam and oil on it. Take out the cylinder bone

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    Step10:Put the tube bone soup into the pot of brine. Add all the prepared brine bags. Scallion section. Scallion knot sectio

11. 

    Step11:Add more soy sauce. Two spoons of Shaoxing win

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    Step12:Two spoonfuls of soy sauce, a little salt and monosodium glutamate [the traditional brine generally does not need monosodium glutamate, but the fresh brine is not enough, so you can add some] often brine to make the animal raw materials with strong taste. The fresh flavor of brine will be more and more strong. For a long time, it will be a pot of good brine] and the beef and mutton with strong taste is the best single brine.

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    Step13:Because I love spicy, so I put some dr

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