Roast pig's hoof

pig's hoof, onion, ginger, cooking wine:8 hot pepper, raw soy sauce, old soy sauce:8 leaves, star anise, fennel:8 cinnamon, rock sugar, sesame:8 Daxi beef noodles, salt:8 cumin powder, chili powder:8 https://cp1.douguo.com/upload/caiku/5/4/f/yuan_545d12621ee9334fd957d76d17cbf22f.jpeg

Roast pig's hoof

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Roast pig's hoof

Cooking Steps

  1. Step1:Pig's hooves are chopped by the seller. Wash and soak in water for half an hour to remove bloo

  2. Step2:Put water in the pot. Put the pig's hoof in the pot. Put some pepper and blanch it

  3. Step3:Blanch the pig's hooves with warm water.

  4. Step4:Put water in the pot to boil. Put the pig's hooves in the pot. Add cooking wine, soy sauce, soy sauce, scallion and ginger, pepper, fennel, cinnamon, star anise, coriander leaves and rock sugar to stew for half an hour, then add some salt and Daxi beef powder to stew for about 10 minutes. You can stew more if you like the rotten food.

  5. Step5:Stewed. Cheerleadin

  6. Step6:Put some chili powder, cumin powder and sesame into pig's hoof to prepare for roasting. Actually, you can also eat it now

  7. Step7:Put the tin paper on the baking tray and put it in the lower layer of the oven to prepare the oil dripping from the pig's hooves. Put some chili powder, cumin powder and sesame into the middle layer. My home is a beautiful oven. It's double tube 190 degree baking for 20 minutes.

  8. Step8:Simple, delicious and clean roasted pig's hooves are read

Cooking tips:There are skills in making delicious dishes.

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